Sample menus

Smoked Salmon pate with Melba toast

Rack of Spring Lamb with a herb scented crust on a bed of ratatouille served with dauphinois potatoes.

Cheese plate of Beaufort and Mont d’Or

Tarte tatin served with homemade vanilla ice cream

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Courgette and Brie soup

Slow roasted loin of pork with braised fennel, roasted potatoes and apple puree

Platter of local goats cheese served with dates and walnuts

Chocolate mousse

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Crab cakes with a lime and coriander dressing

Thai Green Chicken Curry served with fragrant Jasmine rice

Tomme de Savoie with a garnish of fresh apples

Home made Margarita ice cream

Vegetarian menu

Warm goat's cheese, caramelised pears and mixed leaf salad

Lentil, red onion and rice stuffed red peppers served with seasoned yoghurt

Cheese platter of Saint Felician and Bleu de Sassenage

Chocolate and raspberry roulade